Served at
Nihonbashi KawaguchiAn exclusive sushi restaurant in Tokyo's Nihonbashi district, known for its Edo-style sushi and led by Chef Yudai Kawaguchi, a disciple of Jiro Ono.
Edo-style sushi
A traditional style of sushi originating from the Edo period in Japan, characterized by specific preparation techniques, aging of fish, and precise seasoning of rice. Nihonbashi Kawaguchi specializes in this authentic style.