Egg topped with caviar

An exceptional dish from the 'Breakfast at Tiffany' menu, praised for its balance, texture, and depth of flavor, reflecting Chef Daniel Boulud's culinary signature.

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Served at

Blue Box Cafe by Tiffany & Co.

New York City, United States

An elegant café within Tiffany's 5th Avenue flagship, featuring a seasonally inspired menu by Chef Daniel Boulud for breakfast, lunch, and afternoon tea.

Created by

Daniel Boulud

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

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