Served at
Electric SheepA zero-waste Mediterranean restaurant in Bangkok, blending Mediterranean inspiration with local Thai ingredients and a commitment to sustainability.
The reviewer normally hates eggplant, implying this dish is prepared in a way that makes it enjoyable.
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A zero-waste Mediterranean restaurant in Bangkok, blending Mediterranean inspiration with local Thai ingredients and a commitment to sustainability.
A chef at J'AIME by Jean-Michel Lorain, contributing to the restaurant's focus on sustainable classical French cuisine.
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