Served at
La Vigie ZanoniA restaurant in Roquebrune-Cap-Martin known for its Mediterranean and Italian cuisine, with a focus on fresh ingredients and a beautiful sea view.
A dish made with layers of eggplant, tomato sauce, and cheese, baked together.
Parmigiana is an Italian dish prepared by layering fried, sliced eggplant with mozzarella cheese and tomato sauce before baking. Its origins are claimed by multiple Italian regions, including Calabria, Campania, Apulia, and Sicily.
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A restaurant in Roquebrune-Cap-Martin known for its Mediterranean and Italian cuisine, with a focus on fresh ingredients and a beautiful sea view.
Chef known for his solar, Mediterranean, and committed cuisine.
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