Served at
Zak the BakerAn independent artisan bakery and cafe in Miami's Wynwood Arts District, known for its traditional baking methods and high-quality breads and pastries.
A creative take on Eggs Florentine, featuring crispy yuca latka topped with braised ZTB Farmhouse kale, poached eggs, avocado hollandaise, and herbs.
Eggs Florentine is a dish based on the classic Eggs Benedict. Its distinguishing feature is the incorporation of spinach. This variation is essentially Eggs Benedict prepared with the addition of spinach.
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An independent artisan bakery and cafe in Miami's Wynwood Arts District, known for its traditional baking methods and high-quality breads and pastries.
A celebrated baker who co-hosted the Shabbat dinner with Amos Sion.
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