Served at
Eats CafeteriaA family-run cafeteria in Tel Aviv-Yafo known for its fresh ingredients, sandwiches, salads, and excellent pastries, offering a modern 'LA or NY' vibe with a pleasant garden terrace.
An egg salad sandwich with bacon, served in challah bread.
Egg salad is a dish prepared with chopped hard-boiled or scrambled eggs. It is typically mixed with mayonnaise and mustard. Common additions include vegetables like celery and olives.
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A family-run cafeteria in Tel Aviv-Yafo known for its fresh ingredients, sandwiches, salads, and excellent pastries, offering a modern 'LA or NY' vibe with a pleasant garden terrace.
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