Served at
Musket RoomA Michelin-starred New American restaurant in Nolita, Manhattan, known for its creative cuisine and exceptional service.
A cocktail made with gin, Tximista Blanco, acid pomegranate, fennel cheong, and sumac.
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A Michelin-starred New American restaurant in Nolita, Manhattan, known for its creative cuisine and exceptional service.
Head chef at The Musket Room, where the kitchen is predominantly women.
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