Served at
Ramen by RaA Black and female-owned ramen shop in NYC's East Village, known for its intimate, reservation-only dining experience and a menu that fuses Japanese asa-ramen with American brunch concepts.
topped with chili oil, added extra bit of heat without being overbearing and distracting. Perfect hearty meal for a cold NYC day.
Ramen is a Japanese noodle soup dish with Chinese origins. It features Chinese-style alkaline wheat noodles served in a hot broth, commonly flavored with soy sauce or miso. Typical accompaniments include sliced pork, nori, bamboo shoots, and scallions.
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A Black and female-owned ramen shop in NYC's East Village, known for its intimate, reservation-only dining experience and a menu that fuses Japanese asa-ramen with American brunch concepts.
Nominee for the 2026 James Beard Awards.
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