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Falafel KheilA popular street food spot in Jaffa, Tel Aviv-Yafo, known for its falafel and other Middle Eastern dishes.
Deep-fried balls or patties made from ground chickpeas or fava beans, often served in a pita with salad and tahini.
Falafel is a deep-fried fritter, often served as a ball or patty. Originating in Egypt, it is a prominent dish in Middle Eastern cuisine, particularly within Levantine culinary traditions. It is prepared from ground fava beans, chickpeas, or a blend of both, combined with herbs and spices before being fried.
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A popular street food spot in Jaffa, Tel Aviv-Yafo, known for its falafel and other Middle Eastern dishes.
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