Served at
Marcel KitchenUpper Montclair's best Israeli-Mediterranean restaurant, known for its scratch-made dishes, offering brunch, mezze, pita sandwiches, bowls, salads, and catering.
Deep-fried balls or patties made from ground chickpeas and/or fava beans, seasoned with herbs and spices, typically served in a pita bread with salad and tahini sauce.
Shawarma is a Levantine street food made from thinly sliced meat stacked on a vertical spit and roasted. The cooked outer layer is shaved off for serving. While traditionally made with lamb or mutton, it can also feature chicken, turkey, beef, falafel, or veal.
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Upper Montclair's best Israeli-Mediterranean restaurant, known for its scratch-made dishes, offering brunch, mezze, pita sandwiches, bowls, salads, and catering.
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