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A signature dish of slow-cooked or grilled ribs, highly recommended by customers.
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A world-famous beachfront seafood restaurant in Panama City Beach, Florida, known for its lively atmosphere, fresh seafood, famous ribs, and signature frozen drinks.
A sommelier and co-owner of Tail Up Goat, recognized as the 2021 MICHELIN Guide Washington, D.C. Sommelier Award Winner.
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