Served at
A type of Mauritian flatbread, similar to Indian paratha, often served as a wrap with various fillings.
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A popular street food restaurant in Beau Bassin-Rose Hill, Mauritius, known for its freshly prepared Farata wraps and various curries.
A guest chef, also known as RotiMami, who has brought Sylheti Bengali cuisine to Carousel London.
Similar dishes to Farata