Served at
Rolfs KökA long-standing and buzzy neighborhood restaurant in Stockholm, known for its modern European and traditional Swedish cuisine, particularly its steaks, and an open kitchen concept.
Genuinely the best fish stew I’ve ever had.
Fish stew is a type of stew where the primary component or base is fish or seafood. The defining characteristic of this dish is the inclusion of fish as a food ingredient.
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A long-standing and buzzy neighborhood restaurant in Stockholm, known for its modern European and traditional Swedish cuisine, particularly its steaks, and an open kitchen concept.
The passionate chef-owner overseeing Rolfs Kök, a long-standing culinary institution in Stockholm.
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