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Lupa Osteria RomanaAn Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
Focaccia is a type of leavened Italian bread that is baked in an oven. It is a flat bread, and it can be prepared with additional ingredients. This bread is comparable to pizza bianca, a flatbread found in Roman cuisine.
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An Italian trattoria in New York City, known for its Roman-inspired cuisine and casual atmosphere.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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