Served at
OrnellaA new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A new restaurant opening in London, highlighted by CN Traveller as one of the best new dining experiences for June 2026.
Co-founder of Ornella and Carousel, also involved with the Roman-inspired trattoria Lupa.
Similar dishes to "Focaccia"
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