Created byA prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Crispy, deep-fried batons of potato, typically seasoned with salt, served hot as a side dish.
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A pizzeria and enoteca in Montevideo, Uruguay, known for its Neapolitan-style pizzas and good value.
Created byA prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
Similar dishes to French Fries