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Eataly FlatironAn Italian marketplace and food hall concept that the Batali & Bastianich Hospitality Group helped expand to New York City, offering various Italian foods, restaurants, and retail products.
A simple, freshly baked loaf of bread, often crusty on the outside with a soft interior. It can be made from various flours and is a staple food.
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An Italian marketplace and food hall concept that the Batali & Bastianich Hospitality Group helped expand to New York City, offering various Italian foods, restaurants, and retail products.
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