Served at
Blue Plate OysteretteA seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
Fried clam is a seafood dish consisting of clams that have been battered or breaded and deep-fried until golden and crispy. It is often served as a main course or a side dish, particularly in coastal regions.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A seafood restaurant in Santa Monica, California, known for its oyster bar and fresh seafood dishes. It operated for 17 years before closing.
Similar dishes to "Fried Clam"
Swipe through plates like this