Served at
TableauAn award-winning French bistro in Vancouver's Coal Harbour, known for its blend of classic French cuisine and local cool ambiance.
Classic French fries, typically served with aioli and ketchup.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An award-winning French bistro in Vancouver's Coal Harbour, known for its blend of classic French cuisine and local cool ambiance.
Founding Partner of Dickie Brennan & Company, overseeing the culinary excellence of his restaurant group.
Similar dishes to "Frites"
Swipe through plates like this