Served at
Abu Hassan (Ali Karavan)A world-famous, family-run hummus restaurant in Jaffa, known for its simple menu and exceptional quality.
A stew of cooked fava beans seasoned with cumin, lemon juice, and olive oil, often served for breakfast or lunch.
Ful medames is a stew primarily made from cooked fava beans. It is typically served with olive oil and cumin, and can include additions like parsley, garlic, onion, lemon juice, and chili pepper. This dish is a staple food in Egypt, where it is considered a national dish.
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A world-famous, family-run hummus restaurant in Jaffa, known for its simple menu and exceptional quality.
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