Served at
Marea RestaurantA high-end coastal Italian restaurant in New York City, known for its exquisite seafood and pasta dishes.
Fusilli pasta served with red wine braised octopus and bone marrow.
Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A high-end coastal Italian restaurant in New York City, known for its exquisite seafood and pasta dishes.
The Executive Chef currently running Marea Restaurant.
Similar dishes to "Fusilli"
Swipe through plates like this