Served at
Muse London (Guest Chef)Chef Javad Resturant offers authentic Persian cuisine, catering, and private dining experiences, emphasizing traditional Persian hospitality.
Persian stew.
Gheimeh is an Iranian stew, also known as khoresh. Its core components include diced mutton, tomatoes, split peas, onion, and dried lime. A defining characteristic is its garnish of thinly sliced, crispy fried potatoes.
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Chef Javad Resturant offers authentic Persian cuisine, catering, and private dining experiences, emphasizing traditional Persian hospitality.
The chef and namesake of the Iranian restaurant Chef Javad in London.

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