Served at
Hakosem RestaurantA highly-rated Kosher restaurant in Tel Aviv-Yafo, famous for its shawarma and falafel, offering a popular Israeli street food experience.
A flatbread made without gluten, often served as an accompaniment to falafel or shawarma, catering to dietary restrictions.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A highly-rated Kosher restaurant in Tel Aviv-Yafo, famous for its shawarma and falafel, offering a popular Israeli street food experience.
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