Served at
Rules RestaurantLondon's oldest restaurant, established in 1798, known for traditional British food, game, oysters, and pies. It is a Grade II listed building.
A terrine is a French forcemeat loaf, similar to a pâté, characterized by its coarsely chopped ingredients. Traditionally cooked in a covered pottery mold within a bain-marie, modern versions can also be made without meat or animal fat, incorporating ingredients like mushrooms or pureed fruits and vegetables for texture. Terrines are now prepared in a variety of ovenproof molds beyond pottery.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
London's oldest restaurant, established in 1798, known for traditional British food, game, oysters, and pies. It is a Grade II listed building.
Similar dishes to "Terrine"
Swipe through plates like this