Served at
ShokuninA Japanese Izakaya restaurant in Calgary, owned by Chef Darren MacLean, consistently recognized as one of the best restaurants in the city.
Sashimi made from yellowtail amberjack fish, described as terrific and fresh by customers.
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
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A Japanese Izakaya restaurant in Calgary, owned by Chef Darren MacLean, consistently recognized as one of the best restaurants in the city.
The running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
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