Served at
Created byThe running chef and owner of Julie dans la cuisine, responsible for the inventive, homemade cuisine.
Oysters, available for tasting during the season.
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A bistronomic restaurant in L'Aiguillon-la-Presqu'île, France, known for its inventive cuisine using fresh, local products from land and sea.
Created byThe running chef and owner of Julie dans la cuisine, responsible for the inventive, homemade cuisine.
Similar dishes to HuîTres