Served at
GanbaraA renowned establishment in Basque Country, specifically San Sebastián, known for its fresh pintxos and commitment to using high-quality seasonal ingredients.
High-quality cured ham, a staple of Spanish cuisine, likely served as a tapa or part of a larger dish.
Prosciutto, also known as prosciutto crudo, is an Italian dry-cured ham. It is an uncooked and unsmoked product. This ham is typically presented in thin slices.
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A renowned establishment in Basque Country, specifically San Sebastián, known for its fresh pintxos and commitment to using high-quality seasonal ingredients.
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