Served at
The Box JaffaA modern Israeli bistro situated in Jaffa, co-founded by Mehsuga (Chef On Mishan) and Tal Tzur, known for its unique culinary offerings.
Jerusalem Artichoke Savory Pastry
A savory pastry with Jerusalem artichoke and garlic cream, featured in the 'Chapel Afternoon Tea' pop-up menu by Chef Alon Shabo.