A branch of Ciak Tiam located in Meruya, West Jakarta, known for its comfortable and expanded dining space, including indoor AC and smoking areas.
A popular breakfast or snack item consisting of toast spread with kaya (coconut jam), praised for its strong kaya taste without being overly sweet.
Toast is sliced bread that has been browned by radiant heat, resulting in a crispier texture and altered flavor due to the Maillard reaction. This browning process makes the surface firmer, ideal for spreading toppings, and its warmth can help melts spreads like butter. Toasting is often used to make stale bread more enjoyable.
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A branch of Ciak Tiam located in Meruya, West Jakarta, known for its comfortable and expanded dining space, including indoor AC and smoking areas.

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