Served at
Restaurant Chef PillaiAn international restaurant chain founded by Chef Suresh Pillai, focusing on authentic South Indian and Kerala cuisine with a modern twist. It was awarded 'Emerging Restaurant Chain of the Year'.
A traditional fermented alcoholic beverage from Kerala, India, often made from the sap of coconut or palm trees. It has a slightly effervescent and mildly sweet-tart taste.
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An international restaurant chain founded by Chef Suresh Pillai, focusing on authentic South Indian and Kerala cuisine with a modern twist. It was awarded 'Emerging Restaurant Chain of the Year'.
The chef associated with Restaurant Chef Pillai, known for his Malyalee culinary style and creative fusion menu.
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