Served at
Khao BirdA new restaurant location for Lucky Khao, currently being opened in Soho, London, following the closure of their Brighton establishment.
Khao soi is a Thai noodle soup originating from Northern Thailand. Its preparation involves steaming wheat noodles made from dough spread over boiling water, then cutting them with scissors. A similar dish, ohn no khao swè, is found in Myanmar.
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A new restaurant location for Lucky Khao, currently being opened in Soho, London, following the closure of their Brighton establishment.
Head chef and co-owner of Khao Bird in Soho, London, who recommends a Thai-style scotch egg for picnics.
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