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Ms. YooA modern Korean pub and restaurant by Chef Esther Choi, offering elevated Korean comfort food, small plates, and cocktails in a vibrant, stylish setting.
Korean fried chicken, known as 'chikin' in Korean, encompasses various fried chicken preparations originating from South Korea. Popular variations include the standard 'huraideu-chicken' and the spicy 'yangnyeom chicken'. In South Korea, this dish is enjoyed in multiple contexts, serving as a full meal, an appetizer, a drinking accompaniment ('anju'), or a snack.
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A modern Korean pub and restaurant by Chef Esther Choi, offering elevated Korean comfort food, small plates, and cocktails in a vibrant, stylish setting.
Korean-American chef, restaurateur, and television personality known for her modern take on traditional Korean cuisine. She is the chef-owner of Mokbar and Ms. Yoo in New York City.
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