Served at
HIBAA tasting menu restaurant located in North Tel Aviv, led by Chef Yossi Shitrit, celebrated for its local and vegetable-forward culinary approach.
A sophisticated fusion dish combining traditional sour Kurdish dumplings (Kubbeh Hamusta) with premium crab meat.
Dumplings are a diverse category of cooked dough pieces, frequently encasing a filling. The dough can be made from various flours or potatoes and can be filled with ingredients like meat, fish, tofu, cheese, or vegetables. This dish is prepared using multiple cooking techniques and appears across global cuisines.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A tasting menu restaurant located in North Tel Aviv, led by Chef Yossi Shitrit, celebrated for its local and vegetable-forward culinary approach.
Similar dishes to "Kubbeh Hamusta With Crab"
Swipe through plates like this