Served at
Bengal PalaceA family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
A fragrant and flavorful rice dish made with basmati rice, tender pieces of lamb, and a blend of aromatic Indian spices, often cooked in layers and slow-cooked to perfection.
Biryani is a mixed rice dish originating from the Indian subcontinent. It is traditionally prepared with spiced meat, seafood, or vegetables, slow-cooked with yogurt-marinated meat and Indian spices. Its development is thought to have occurred in the Mughal court kitchens, possibly influenced by Persian rice dishes.
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A family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
Former boss of Bengal Palace, banned from running the restaurant in 2017.
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