Served at
A curry dish with lamb, often served as a filling for Farata.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A popular street food restaurant in Beau Bassin-Rose Hill, Mauritius, known for its freshly prepared Farata wraps and various curries.
A guest chef, also known as RotiMami, who has brought Sylheti Bengali cuisine to Carousel London.
Similar dishes to Lamb Curry