Created byFormer boss of Bengal Palace, banned from running the restaurant in 2017.
A hot, sweet, and sour curry featuring lamb, typically prepared with tamarind, jaggery, and chili.
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A family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
Created byFormer boss of Bengal Palace, banned from running the restaurant in 2017.
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