Served at
Henry Robertson Dining RoomA fine dining restaurant located within Palé Hall, a Victorian manor house in North Wales, offering modern British cuisine with a focus on seasonal Welsh ingredients.
A dish featuring lamb sweetbreads, accompanied by confit carrot and anise hyssop.
Offal, also known as variety meats, pluck, or organ meats, refers to the internal organs of a butchered animal. It can also encompass by-products from milled grains like corn or wheat.
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A fine dining restaurant located within Palé Hall, a Victorian manor house in North Wales, offering modern British cuisine with a focus on seasonal Welsh ingredients.
A chef working at Le Manoir aux Quat'Saisons alongside Chef Patron Raymond Blanc.
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