Served at
Fogo de ChãoA steakhouse located in the Midtown neighborhood of New York City.
Lentil soup is a type of soup that features lentils as its primary ingredient. It can be prepared using various kinds of lentils, including brown, red, yellow, green, or black, which may be used with or without their husks. Dehulled yellow and red lentils are known to disintegrate during cooking, resulting in a thick soup. This dish is recognized as a staple food throughout Europe, Latin America, and the Middle East.
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A steakhouse located in the Midtown neighborhood of New York City.
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