Created by
Hideaki SatoThe acclaimed chef helming the three-Michelin-starred Ta Vie restaurant in Hong Kong, known for his French-Japanese culinary style.
Perfectly cooked Limousin veal, accompanied by confit carrots and fragrant truffle, described as refined, elegant, and deeply satisfying.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A three Michelin-starred restaurant in Hong Kong known for its fusion of French Mediterranean and Japanese cuisines, offering an inventive and whimsical dining experience.
The acclaimed chef helming the three-Michelin-starred Ta Vie restaurant in Hong Kong, known for his French-Japanese culinary style.
Start exploring
Search for a favorite dish or discover something new