Served at
Sticky rice wrapped in a banana leaf, cooked perfectly with tasty pork filling.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A modern-style Chinese restaurant in Moorpark specializing in freshly made dumplings, noodles, and stir-fries.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Start exploring
Search for a favorite dish or discover something new