Served at
Mee+A heartland eatery in Singapore specializing in traditional Malay street food, founded by two friends from different ethnic backgrounds.
A dish of compressed rice cakes served in a vegetable stew, typically with coconut milk and spices.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
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A heartland eatery in Singapore specializing in traditional Malay street food, founded by two friends from different ethnic backgrounds.
Similar dishes to "Lontong"
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