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Last updated: 9/3/2026, 12:40:44 PM
Hamotzi is a kosher, bistro-style restaurant in Jerusalem, founded in 2012 by MasterChef winner Chef Avi Levi. It offers a unique gastronomic journey into North African cuisine, with a pronounced Algerian and Maghrebi emphasis. Originally located within the bustling Machane Yehuda Market, it has since moved to Jaffa Street, maintaining its deep connection to local traditions while presenting innovative and evolving dishes.
Customers generally praise Hamotzi for its delicious and innovative food, often highlighting it as one of the best Moroccan restaurants. The ambiance is well-regarded, and its location near Machane Yehuda Market is considered superb. While food quality receives high marks, some older reviews mention inconsistent service or hygiene concerns, though the owner's attentiveness was noted to compensate for service issues. The overall Tripadvisor rating is 3.4 out of 5.
The restaurant's history is deeply intertwined with Jerusalem's vibrant Machane Yehuda Market, where it originally opened. This connection is reflected in its authentic yet evolving culinary approach, blending traditional North African flavors with modern innovation.
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