Served at
LyséeA pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
$18.00
A baked breakfast or snack food typically made from rolled oats, nuts, and a sweetener, resulting in a crisp, cluster-like texture.
Granola is a food preparation primarily consisting of rolled oats, often combined with nuts, seeds, and honey. This mixture is typically baked with oil until it becomes crisp, toasted, and golden brown. While baking, it is stirred to maintain a loose consistency, though it can sometimes form clumps. Additional ingredients like dried fruits or chocolate are frequently added.
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