Created byWinner of Best North American Pastry Chef at the North America's 50 Best Restaurant awards.
A baked breakfast or snack food typically made from rolled oats, nuts, and a sweetener, resulting in a crisp, cluster-like texture.
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A pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
Created byWinner of Best North American Pastry Chef at the North America's 50 Best Restaurant awards.
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