Served at
PAI Northern Thai KitchenA highly-regarded restaurant in Toronto specializing in authentic Northern Thai cuisine, known for its vibrant atmosphere and flavorful dishes.
A classic Thai dessert made with glutinous rice steamed and then mixed with sweetened coconut milk, served with fresh, ripe mango slices.
Glutinous rice is a type of rice cultivated primarily in Southeast Asia and parts of South Asia. It is characterized by its opaque grains and very low amylose content, which makes it exceptionally sticky when cooked. Despite its name, it does not contain gluten.
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A highly-regarded restaurant in Toronto specializing in authentic Northern Thai cuisine, known for its vibrant atmosphere and flavorful dishes.
Award-winning chef and co-owner of Kiin, PAI, and Sukhothai, known for her expertise in Northern Thai and Royal Thai cuisine.
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