Served at
OpheemChef Aktar Islam's two Michelin-starred restaurant in Birmingham, known for its 10-course tasting menu and special-occasion atmosphere, likened to L'Enclume.
A delicate mango tuille, served as a bar starter or amuse-bouche at Opheem.
An amuse-bouche is a single, bite-sized hors d'oeuvre. It is served free of charge, selected solely by the chef, and is intended to prepare guests for the meal and showcase the chef's culinary style. Unlike appetizers, amuse-bouches are not chosen from a menu.
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Chef Aktar Islam's two Michelin-starred restaurant in Birmingham, known for its 10-course tasting menu and special-occasion atmosphere, likened to L'Enclume.
A highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
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