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Photo by Yotam Shabo
A high-end restaurant in Israel, recognized for its quality dining and led by Chef Moshik Roth.
Award-winning Israeli chef known for his innovative, molecular gastronomy, and "techno-emotional" cuisine. Formerly had a two-Michelin-starred restaurant in Amsterdam. Currently has a restaurant in Tel Aviv.
Last updated: 9/19/2026, 10:47:34 AM
MOSHIK& is a fine-dining establishment led by Chef Moshik Roth, offering an exceptional culinary journey that pays tribute to Israeli products, particularly from the North region. The restaurant features minimalist decor with an open kitchen, allowing guests to observe the service flow. It is known for its remarkable wine list, including bottles from the chef's private collection.
Pop-ups, festivals, and one-off menus — not on the everyday menu.
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Customers consistently praise MOSHIK& for its extraordinary fine-dining experience, describing the food as mind-blowing, delicious, and unique. The service is highlighted as highly professional, attentive, and personal. The ambiance is noted as lovely, with the chef's table offering a unique view of the chefs' harmonious and clean work. Chef Moshik Roth himself is described as kind, interesting, and leading the experience with professionalism and humility.
The restaurant has been recognized with two Michelin stars for six consecutive years. It offers a tasting menu that takes diners on a journey through different world locations that have inspired the chef's culinary style.
Reservations are recommended several weeks in advance, suggesting that evenings, especially for special occasions, are popular. The restaurant is described as offering a multi-hour dining experience, indicating it's a destination for a full evening out.
