Served at
IncipitA fine dining restaurant in Pistoia, Italy, located within the historic Hotel Patria, offering a modern culinary experience and an internal courtyard for outdoor dining.
Ground veal wrapped in olive paste and shaped into an olive.
An amuse-bouche is a single, bite-sized hors d'oeuvre. It is served free of charge, selected solely by the chef, and is intended to prepare guests for the meal and showcase the chef's culinary style. Unlike appetizers, amuse-bouches are not chosen from a menu.
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A fine dining restaurant in Pistoia, Italy, located within the historic Hotel Patria, offering a modern culinary experience and an internal courtyard for outdoor dining.
Head chef of the Michelin-starred Ristorante Shalai.
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