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Moshik Roth

Modern Israeli cuisineMolecular gastronomyTechno-emotional dishes

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About Chef Moshik Roth

Award-winning Israeli chef known for his innovative, molecular gastronomy, and "techno-emotional" cuisine. Formerly had a two-Michelin-starred restaurant in Amsterdam. Currently has a restaurant in Tel Aviv.

★Awards & Recognition

★Two Michelin Stars (2012)★Two Michelin Stars (2013)★Two Michelin Stars (2017)★Two Michelin Stars (2018)★115th Best Chef in the World (2018)★Chef of the Year (Israel) (2024)

Chef Timeline

1971

Born

Early Career

Transition to culinary arts

Unconventional path from neurosurgery to cooking

2012

Awarded two Michelin stars

&samhoud places

Amsterdam

2013

Awarded two Michelin stars

&samhoud places

Amsterdam

2017

Awarded two Michelin stars

&Moshik (Amsterdam)

Amsterdam

2018

Awarded two Michelin stars and Ranked 115th Best Chef in the World

&Moshik (Amsterdam)

Amsterdam

2020

Closed Amsterdam restaurant due to COVID-19 pandemic

&Moshik (Amsterdam)

Amsterdam

2024

Named Chef of the Year

&Moshik (Tel Aviv)

At Israel's leading restaurant industry conference

2024

Opened new restaurant

&Moshik (Tel Aviv)

Tel Aviv

Insights

Key Information

Award-winning Israeli chef known for his innovative, molecular gastronomy, and "techno-emotional" cuisine. Formerly had a two-Michelin-starred restaurant in Amsterdam. Currently has a restaurant in Tel Aviv.

Customer Perception

High praise for innovative dishes and unique dining experience. Some mention high prices.

Cuisine Highlights

Modern Israeli cuisineMolecular gastronomyTechno-emotional dishes

News

Chef Moshik Roth was named Chef of the Year at Israel's leading restaurant industry conference in 2024.

Restaurants by chef

&Moshik (Amsterdam), 't Brouwerskolkje (Overveen), &samhoud places (Amsterdam), &Moshik (Tel Aviv)

Iconic dishes

Moshik's signature dishes

Additional Details

Chef Moshik Roth's career path was unconventional, transitioning from neurosurgery to the culinary arts. His restaurant, &Moshik, was known for its unique ambiance and molecular gastronomy techniques. He's appeared on several TV cooking shows.

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