Served at
A popular cocktail made with tequila, lime juice, and triple sec, available during happy hour.
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A popular taqueria chain known for its irreverent and flavorful take on Mexican street food, founded by Chef Victor Albisu.
Created byChef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.

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