Served at
Berenjak DubaiA Persian restaurant in Dubai known for its kababs and mazeh, awarded a Michelin Bib Gourmand.
Kashk e badamjan is a staple Iranian dish, also known as a Persian eggplant dish. Its name literally translates to "kashk and eggplant," reflecting its primary ingredients. This dish is typically served as a dip, often garnished with elements such as liquid saffron, sautéed onions, garlic, and walnuts, and can be enjoyed as an appetizer or a main course with fresh bread.
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A Persian restaurant in Dubai known for its kababs and mazeh, awarded a Michelin Bib Gourmand.
The founder of Berenjak, who started the restaurant in 2018 as an homage to Iranian cuisine.
Similar dishes to "Mazeh"
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